27 December 2009

Hakka Zhan Restaurant @ Malacca

Taste:9/10(Delicious. This restaurant is famous for their clay pot style mutton. The mutton is delicious and the meat is springy. The soup is cooked from special herbs and spicy which makes it flavorful. The good thing about the mutton soup here is that it is bottomless. You can add soup if you finish it. Just like bak kut teh style.
Price:6/10(Moderate. The food shown below cost around RM120).

Non-halal.


Story about their signature clay pot mutton.


Clay pot mutton. Mixed with celery and dried bean curd.

Steam fish.

Yong tau foo. Taste good too.

Black vineger pork leg.

Green vegetables.

This shop is located at Jalan Laksamana 5.

Yaw Hau Fok Dim Sum @ Malacca

Taste:9/10(Delicious. Overall the dim sum here is good. Oops, I missed out a few pictures).
Price:8/10(Cheap. For 12 dishes, it only cost around RM28 plus a pot of tea).

Non-halal.


Chai pau.

Szechuan style dumpling.

Dried bean curd wrapped dumpling.

Siew mai.

Deep fry yam dumpling.

Errm.. Not sure what this called.

Something like rice vermicelli wrapped dumpling.

Deep fry dried bean curd dumpling.

Custard dumpling.

The shop.

26 December 2009

Wedding Dinner by Pei Zing Restaurant, Malacca

Taste:9/10(Delicious. Overall the food for my friend wedding dinner is good and taste good. All are good except the roasted pork which is just average).


First dish. Five items.

Shark fin soup.

Roasted pork.

Steamed fish with eggs and salted vegetables. Good. Usually other restaurant will use bean curd, but this they use eggs instead.

Roasted duck.

Mushroom with sea asparagus, sea clam & sea cucumber.

Deep fry prawn with egg flakes.

Coconut jelly as dessert.